In case the link every does not work, here is the lime punch recipe as I modified it. Lime Sherbet Punch Recipe Paula Deen Ingredients 2 quarts lime sherbet ( However, I used one Quart per large bowl) 2 liters ginger ale ( I used between 1-1 /12 Liter) 1 large can pineapple juice, Lemon and Lime slices ( I added a little lime juice to give it a bit of tart) As I said, I mixed the ginger ale and pinapple juice together with some lime juice. Then I poured the juice mix into the bowl and added dollops of well frozen lime sherbet. Then I topped liberally with sliced limes and lemons. Yield:18 to 20 servings
Thursday, April 28, 2011
Lime sherbet punch
In case the link every does not work, here is the lime punch recipe as I modified it. Lime Sherbet Punch Recipe Paula Deen Ingredients 2 quarts lime sherbet ( However, I used one Quart per large bowl) 2 liters ginger ale ( I used between 1-1 /12 Liter) 1 large can pineapple juice, Lemon and Lime slices ( I added a little lime juice to give it a bit of tart) As I said, I mixed the ginger ale and pinapple juice together with some lime juice. Then I poured the juice mix into the bowl and added dollops of well frozen lime sherbet. Then I topped liberally with sliced limes and lemons. Yield:18 to 20 servings
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In case the link every does not work, here is the lime punch recipe as I modified it.
ReplyDeleteLime Sherbet Punch Recipe courtesy Paula Deen ©Television Food Network G.P.
All Rights Reserved.
Ingredients
2 quarts lime sherbet ( I used one Quart per large bowl)
2 liters ginger ale ( I used between 1-1 /12 Liter)
1 large can pineapple juice
Lemon slices
Lime slices
( I added a little lime juice to give it a bit of tart)
As I said, I mixed the ginger ale and pinapple juice together with some lime juice. Then I poured the juice mix into the bowl and added dollops of well frozen lime sherbet. Then I topped liberally with sliced limes and lemons.
Yield:18 to 20 servings