It feels more like summer to me for some reason. Perhaps
because we finally took a break from endless remodeling to go on a few little
hikes and have friends over for BBQ’s. But I know we are in the last third of
summer, just before the students arrive, because our town is putting on West Fest/Bohemian Nights
- a downtown music festival where the streets of Old Town become
stages and there are huge concerts. And it is Free! For some reason or another,
I have missed the last couple of years but I talked my husband into going last
night.
It was great fun
seeing some of the bands we know play, like You, me and Apollo. I loved greeting
friends here and there and people watching. Our town may seem a bit
homogenous but there are so many interesting folk out in old town for any
celebration. Families with kids riding on dad’s shoulders, groups of teens all
excited to be out together on a summer evening, a young girl in dreadlocks
dancing quite well with a hula hoop, but only half of our usual college
students who dominate old town during the school year so it seemed like a very
different crowd. We even braved the big stage area and heard a fun band, Euforquestra,
as the crowds began to gather. We got a nice spot on the edge, so I did not
feel too claustrophobic and I had a curb to stand on so I didn’t feel like I
was in a pit of people. I am vertically challenged, as my very tall husband
says J. The
main concert was so much fun. It was Michael Franti and spearhead. The music
was very diverse- jumping around from hip hop to rock to folk to sort of reggae
to I-am-not-sure-what but it was all positive and upbeat-lots of social
justice, peace and love J
What was most fun was how he involved the audience, having people on stage with
him, walking into the crowds and calling all kinds of people to come up and
dance. We left a few
minutes early, missing an on stage proposal from what I hear, but we wanted to
get out before the crowds. But oh my, the crowds were intense, so many people
outside the stage area trying to hear so that we had to push our way out. It
was hard work so it was good to have some nice left over peach crisp to sweeten
the end of the evening!
I made peach crisp for dessert when my son and his
girlfriend came over this week. Peach crisp is another staple of summer for us.
Crisps are so simple to make so it is easy to throw them together on a
weeknight. I like that they have so much
more flavor than pie or cobbler. If I am going to treat myself to some extra
calories I want to really enjoy every bite!
I use a basic crisp recipe for this but add crushed
ginger snaps. The gingery crunch goes well with the sweet peaches.
Here is a larger version of this recipe |
Serving Size : 6-8
5 Cups or so Peaches - Peeled & Sliced*
1/2 (-2/3) cup Sugar,
depending on ripeness
2-3 TBSP Corn Starch
(or if preferred, use tapioca according to package instructions)
1 tsp. Cinnamon
1-2 TBSP Lemon Juice
½ Tsp. Almond extract,
Optional
Basic
Topping:
2/3 cup Brown Sugar
2/3 Cup Flour
5-6 TBSP Butter,
Slightly softened
2/3 cup crushed ginger snaps**2 TBSP flaxseed meal, optional
1/2 cup Chopped Nuts, Pecan, Walnut Or Almond, optional
1 Tsp. Cinnamon, optional
Take butter out of fridge to soften. Pre heat oven to 375F.
Blend together sugar, spice and 2 to 2 ½ TBSP cornstarch.
Place peaches in a bowl and mix in sugar cornstarch. Mix well and let sit for 15 minutes. Add
lemon juice and extract. If there is an excess of juice, you may add another
couple of teaspoons of corn starch.
In another bowl, prepare topping by blending sugar and
flour. Use a pastry cutter or two table knives to cut slightly softened butter
into bowl. Cut butter in until there are small pieces of butter throughout but
do not over mix till completely blended together, just sort of like very lumpy
oatmeal. When it is crumbly and coarse,
mix in crushed cookies, nuts and cinnamon.
Pour peaches
into an oversized deep dish pie pan or a 9" by 9" baking pan. Sprinkle
on topping. Cook in 375F degree oven for approximately 25 -30 minutes. Remove
when bubbly and browned.
Serve warm with Ice cream.
*To peel peaches
easily, wash and place them in boiling water for 1-2 minutes then immediately
into ice and water in a bowl. Remove from ice water and the skin will pull
right off. BTW, use Freestone peaches to keep pitting easy.
**To crush cookies, you can use food processor, blender or with
a mallet. Simply place in heavy plastic Ziploc or regular closed bag and gently
hit them with mallet, hammer or other blunt, heavy object J until crushed. It does
not have to be completely uniform or pulverized, small pieces are okay.
Gingersnaps... I love that idea. :) Looks wonderful. :)
ReplyDeleteThanks so much for commenting. It means so much to see you here! Glad you like it :-) Hope you have a great week!
ReplyDeleteI love a good crisp and yours looks amazing.
ReplyDeleteThank you!! Love your blog!
DeleteWhat a warming and delicious crisp :D
ReplyDeleteCheers
Choc Chip Uru