You can have delicious, tender barbeque chicken in a hurry! Just choose boneless, skinless chicken thighs and cook them up on the grill. I have always thought I needed to cook chicken low and slow after a long marinade or brining. But I wanted to make these up quickly so I tried this and it turned out fantastic!!
Do trim excess fat, skin off and make sure the pieces are uniform-ish in thickness. My favorite store bought sauce is Sweet Ray's honey BBQ.
Barbeque Boneless Chicken thighs
quick and easy on the
grill
Boneless,
skinless chicken thighs, trimmed
Generous
sprinkle of Salt, pepper, smoked
paprika, onion powder, smoky BBQ spice blendDrizzle of olive oil
Favorite BBQ sauce
Rub spice mixture onto chicken.
Lightly drizzle with oil.
Heat grill to medium high.
Place chicken thighs onto grill and reduce heat to medium.
Grill chicken for 5 -7 minutes or so, until chicken starts
to brown and get grill marks. Flip and cook a few more minutes until almost
done but not quite cooked through.
Place in a bowl or
dish and add favorite bottled or home-made barbeque sauce and coat each piece.
Return to grill for about 4 or 5 minutes to caramelize sauce lightly and
internal temp reaches 165 degrees
Let chicken rest a few minutes or place in a 200 degree oven
to hold until everything is ready.
Gonna pin this! The Pinsters love quick and easy meals.
ReplyDeleteThanks!!!
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