Friday, August 24, 2012
Thursday, August 16, 2012
|Chicken goes well with this salad|
Optional protein—Grilled chicken tenders or shredded chicken
*To grill peaches, get the grill to medium hot. While grill is heating, you may peel peaches. If you would like, you can leave the skin on. It comes off easily once grilled.
If you chose to peel the peaches before hand, a way to do it easily is to wash peaches and place them in boiling water for 1-2 minutes then immediately into ice and water in a bowl. Remove from ice water and the skin will pull right off.
Brush cut side with canola or veggie oil and place peach cut side down on grill
. Grill on medium for about 4-5 minutes, until begining to turn gold brown but not getting overly soft. You may turn larger peaches over and cook on the other side. If you like, once you turn them over you could brush them with whichever vinaigrette you are using in the salad.
Heat 1-2 minutes, until tender.
Saturday, August 11, 2012
|Here is a larger version of this recipe|
2 TBSP flaxseed meal, optional
1/2 cup Chopped Nuts, Pecan, Walnut Or Almond, optional
1 Tsp. Cinnamon, optional
Wednesday, August 8, 2012
|I will leave you with a Colorado sunset.|
This is the view from the end of our street, just a few steps away from my house.
Friday, August 3, 2012
|Pomegrante dressing with a little teaser of our counter and tile|
Okay, let me close with a few photos we snapped this week.
|Cool looking barn Northern Colorado|
|There is an osprey nest near a pond right in town.|
|We took a ride up into the mountains by our house,|
here is the view near Glen Haven,CO
|This young hawk has been hanging around our yard for the last few weeks.|