|Chicken goes well with this salad|
Optional protein—Grilled chicken tenders or shredded chicken
*To grill peaches, get the grill to medium hot. While grill is heating, you may peel peaches. If you would like, you can leave the skin on. It comes off easily once grilled.
If you chose to peel the peaches before hand, a way to do it easily is to wash peaches and place them in boiling water for 1-2 minutes then immediately into ice and water in a bowl. Remove from ice water and the skin will pull right off.
Brush cut side with canola or veggie oil and place peach cut side down on grill
. Grill on medium for about 4-5 minutes, until begining to turn gold brown but not getting overly soft. You may turn larger peaches over and cook on the other side. If you like, once you turn them over you could brush them with whichever vinaigrette you are using in the salad.
Heat 1-2 minutes, until tender.