Peanut Butter Cookies –Gluten and Dairy
free!
These cookies are so delicious with a
tender yet slightly chewy texture, that is just what I look for in a peanut
butter cookie. They are so quick and easy
to make with just four ingredients. If all that is not enough, these delicious
cookies are gluten free and Dairy free!
It is great to have a gluten and dairy
free snack for my friends with food sensitivities and especially one that
tastes great and that does not require any special, unusual ingredients! But
these cookies are so much more than just a GF/DF option; they are one of the
best peanut butter cookies ever!!
We
tasted these delightful cookies at the Green Palm Inn in Savannah, Georgia. The
innkeeper, Diane McCray, baked these cookies during our stay and we enjoyed
them so much! She graciously gave me the recipe so I could make them at home.
1 cup peanut butter*
1 cup sugar
1 large egg
1 tsp. Baking soda
Preheat oven to 350
* The peanut butter that people have chosen as the best for this is Skippy Natural Creamy with Honey.
Blend peanut butter and sugar with mixer.
Add egg, slightly beaten and baking soda
and mix thoroughly. You may wish to
chill it a bit.
Roll into balls. Place on heavy cookie
sheet and flatten or crisscross with a fork.
Bake for about 10 minutes or until just
barely golden brown. Remove sheet pan
from oven and cool cookies on the sheet for a few minutes until they are set
and hold together then carefully remove to cooling rack.
I
think these are best eaten in a couple days however we have never had any last
more than a few days J Delish!
These cookies look fantastic. :)
ReplyDeleteI am glad you like them Ramona! Thanks so much for being my first comment back! I hope you are enjoying your summer :-)
DeleteMust make these soon. They are so so good.
ReplyDelete